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Recipes
 
     
 
Mint Brioche

Ingredients
  • 1.1 lbs wheat flour
  • 0.11 lbs granulated sugar
  • 0.42 oz. kosher salt
  • 0.53 oz. fresh yeast or 0.26 dry yeast diluted in a cup of water
  • 5 eggs
  • 7 oz. room temperature butter
  • 7-8 branches of fresh mint
  • 3-4 small brioche pans (optional)

Instructions

  1. Strip the mint leaves from their stems, rinse them and chop them in small pieces.
  2. In a large bowl or on a counter, combine the flour with the salt, the granulated sugar, and the yeast.
  3. Add the eggs – one by one – to the mix.
  4. Blend in the butter and the mint leave bits.
  5. Create a loaf and place in a floured bowl. Cover with the cotton cloth and let rest for an hour.
  6. Recreate a loaf and let it rest for 20 min.
  7. Cut the dough into 3 pieces. You can either create 3 small brioche loaves or 1 larger braid.
  8. Cover your creation with the cloth and let it rest until it doubles in volume.
Click on image to enlarge